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May 2019

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Zesty Pot Roast Recipe

Zesty Pot Roast recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Zesty Pot Roast recipe  PDF


From the Kitchen of Lawrence and amp Cindy Kellie 4 lb meat chuck are pot roast
boneless 2 tb Cooking fat
Salt Pepper 1/2 c Onion chopped
10 3/4 oz Tomato soup condensed
1 soup can water
1/4 c Vinegar
1 c Applesauce canned
1. In a Dutch oven, or large pan with a tight fitting cover, brown meat in
fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned stir often. 3. Add tomato soup, water, and vinegar mi well. 4. Return meat to pan. Cover and simmer for 2 1/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.) 5. Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. 6. Skim off e cess fat. Add applesauce and cook to desired consistency. Taste sauce and correct seasoning, if necessary, with salt and pepper. 7. Slice meat and serve with sauce. From the book given to me by Cookie.Lady: The More meat for your Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) EZPoint V2.2 Origin: LaRK's Place (1:343/26.3) See also 201. From: Lawrence Kellie To: All Msg 201, Jun 24 93 07:44:40 Subject: potroast

Zesty Pot Roast recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
640 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Zesty Pot Roast recipe  PDF   Meat recipes RSS   New

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