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September 2018

Brownie Recipes

Duck Recipes

Steamed Breast Of Chicken with Black Mushroom

Steamed Breast Of Chicken with Black Mushroom Recipe
1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sau...

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Katharine Hepburn's Brownies Recipe

Katharine Hepburn's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Katharine Hepburn's Brownies recipe  PDF



1 stick butter
2 squares unsweetened chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/4 cup all purpose flour
1/2 teaspoon salt
1 cup chopped walnuts (optional)

1. Melt together butter unsweetened chocolate and take the saucepan off the
heat.
2. Stir in sugar, eggs and vanilla, and beat the mi ture well.

3. Stir in flour and salt. You may also add walnuts at this point.

4. Bake the brownies in a buttered and floured 8 inch square pan at 325
degrees F. for about 40 minutes.
This from Laurie Colwin's More Home Cooking: A Writer Returns to the Kitchen. She writes that it is, apparently, the Hepburn family recipe.

Katharine Hepburn's Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Katharine Hepburn's Brownies recipe  PDF   Brownie recipes RSS   Thumsb up

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Auntie Lin's Killer Strawberry Shortcake
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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » September 2018   Easy Dessert recipes RSS   Thumsb up

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