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January 2019

Brownie Recipes

Baked Treats Recipes

Pastry For DoubleCrust Pie and SingleCrust Pie

Pastry For DoubleCrust Pie and SingleCrust Pie Recipe
DOUBLE CRUST PIE: 2 cups all purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons t...

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Triple Chocolate Brownie Pie Recipe

Triple Chocolate Brownie Pie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Triple Chocolate Brownie Pie recipe  PDF



2 eggs
1 cup sugar
1/2 cup butter or margarine melted
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla
Vanilla ice cream
Heat oven to 350 degrees. Grease an 8 inch pie plate. In small mi er bowl, beat eggs, blend in sugar and butter. In separate bowl, stir together, flour, cocoa and salt. Add to egg mi ture, beating until blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bakke for 35 minutes until set. (Pie will not test done in the center.) Cool completely. Cut into wedges. Serve with ice cream and/or commercial chocolate sauce.

Triple Chocolate Brownie Pie recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Triple Chocolate Brownie Pie recipe  PDF   Brownie recipes RSS   Thumsb up

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Lobster with Curry SauceBon Appetit
Lobster with Curry SauceBon Appetit Recipe


2 (1 3/4 lb) whole live lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple brandy 1 c Dry white wine 3 Fresh thyme sprigs OR 1 ts Dried thyme 3 Fresh parsley sprigs 1 Bay leaf 2 1/2 tb All purpose flour Bring large pot of water to boil. Add lobsters cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cole water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through...

Cooking Magazines: Appetizer Recipes » January 2019   Appetizer recipes RSS   Thumsb up

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