Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Brownie Recipes

Stuffings Recipes

PortugueseAmerican Stuffing

PortugueseAmerican Stuffing Recipe
1 Loaf portuguese bread (or Italian bread) 1/4 lb Chourico sausage (or more) (or use garlic sausage...

read more

Frosted Christmas Brownies Recipe

Frosted Christmas Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frosted Christmas Brownies recipe  PDF



BROWNIE 3/4 Cup Margarine Melted
1 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla E tract
3 Large Eggs
3/4 Cup All Purpose Flour
1/2 Cup Cocoa
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
6 Each Red M and amp MS Plain Chocolate Candy
Green Tube of Frosting (Piping Jel) BUTTERCREAM FROSTING 3 Tablespoons Margarine or Butter Softened
2 Cups Powdered Sugar Sifted
3 Tablespoons More or Less Milk
1/2 Teaspoon Vanilla E tract

CAKE: Heat oven to 350 degrees. Line 12 inch pizza pan with aluminum foil. In medium bowl, stir together margarine, sugar and vanilla. Add eggs. Beat well with spoon.
Combine flour, cocoa, baking powder, and salt. Gradually add to egg mi ture, stirring until well blended. Spread batter in prepared pan. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool in pan on wire rack.
Trim off any edges that may have gone over the side of the pan.
If desired, remove brownie from pan. Peel off foil , or serve in pan. Spread frosting over top. Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.
FROSTING: In a small bowl, beat margarine. Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.

Frosted Christmas Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
339 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Frosted Christmas Brownies recipe  PDF   Brownie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spicy Grilled Steak Shawayuh

New Cooking Recipes

Leek Baked Potatoe Vichyssoise w Red Caviar
Leek Baked Potatoe Vichyssoise w Red Caviar Recipe


2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat. Add t...

Cooking Magazines: Baked Potato Recipes » August 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Won Tons

Asparagus Won Tons Recipe
Oil for deep frying 1 Envelope veg soup mi 1 c Asparagus, finely chopped 1/4 c Water chestnut, finel...
read more

Category: » Asparagus Recipes

View more dishes

>