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January 2019

Brownie Recipes

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Frosted Christmas Brownies Recipe

Frosted Christmas Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frosted Christmas Brownies recipe  PDF



BROWNIE 3/4 Cup Margarine Melted
1 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla E tract
3 Large Eggs
3/4 Cup All Purpose Flour
1/2 Cup Cocoa
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
6 Each Red M and amp MS Plain Chocolate Candy
Green Tube of Frosting (Piping Jel) BUTTERCREAM FROSTING 3 Tablespoons Margarine or Butter Softened
2 Cups Powdered Sugar Sifted
3 Tablespoons More or Less Milk
1/2 Teaspoon Vanilla E tract

CAKE: Heat oven to 350 degrees. Line 12 inch pizza pan with aluminum foil. In medium bowl, stir together margarine, sugar and vanilla. Add eggs. Beat well with spoon.
Combine flour, cocoa, baking powder, and salt. Gradually add to egg mi ture, stirring until well blended. Spread batter in prepared pan. Bake 20 to 22 minutes or until top springs back when touched lightly in center. Cool in pan on wire rack.
Trim off any edges that may have gone over the side of the pan.
If desired, remove brownie from pan. Peel off foil , or serve in pan. Spread frosting over top. Draw holly leaves on frosted brownie and place red candies in proper place to look like holly berries.
FROSTING: In a small bowl, beat margarine. Gradually add powdered sugar, milk, and vanilla, beating until desired consistency.

Frosted Christmas Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2019-01-17



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