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January 2019

Brownie Recipes

Herbs and Spices Recipes

Herbes De Provence

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Firecracker Brownies Recipe

Firecracker Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Firecracker Brownies recipe  PDF



3/4 c Butter or margarine melted
1 1/2 c Sugar
1 1/2 ts Vanilla e tract
3 Eggs
3/4 c All purpose flour
1/2 c HERSHEY's Cocoa
1/2 ts Baking powder
1/2 ts Salt
1 c HERSHEY'S Chocolate Chips
(Semi Sweet) 1/2 c Coarsely chopped nuts
(optional)
1. Heat oven to 350 F. Grease 8 inch square baking pan.
2. In bowl, stir together butter, sugar and vanilla.
Add eggs with spoon, beat well. 3. Stir together flour, cocoa, baking powder and salt
gradually add to egg mi ture, beating until well blended. Stir in chocolate chips and nuts, if desired. Spread batter evenly into prepared pan. 4. Bake 40 to 45 minutes or until brownies begin to
pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies. Nutritional Information Per Serving Brownie with Walnuts (1/16 Recipe) 280 Calories (140 Calories from Fat) 15 g Total Fat (8
grams Saturated Fat) 65 mg Cholesterol
180 mg Sodium
25 mg Calcium (2 Daily Value)
32 g Total Carbohydrate
4 g Protein Hershey's is a registered
trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Firecracker Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Firecracker Brownies recipe  PDF   Brownie recipes RSS   New

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3 Limes 3 c Water 1 c Sugar 12 Tangerines, may substitute Clementines or Oranges 6 T Rum, dark 3 T Honey Julienned Lime zest for gar nish Using vegetable peeler, cut lime zest (colored part of peel) from limes. Combine with the water and sugar in small saucepan. Heat to boiling, then boil 10 minutes. Remove syrup from heat. Cut peel and white pith from tangerines. Place tangerines in shallow serving bowl. Squeeze juice from limes and mi with rum and honey. Pour into lime syrup and stir to blend. Pour syrup over tangerines. Refirigerate covered, turning tangerines occasi...

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