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June 2018

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Shasta Mountain Brownies Recipe

Shasta Mountain Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shasta Mountain Brownies recipe  PDF



6 oz Bittersweet chocolate (for
e tra rich results, use chocolate bars like Lindt E tra instead of baker's chocolate) 1 c Unsalted butter (8 oz)
4 lg Eggs
2 1/4 c Granulated sugar
1 t Vanilla e tract
1/2 c Flour
2 tb Flour
1 c Chocolate chip cookie crumbs
(8 oz about 10 cookies crushed by hand or in a blender or food processor) Vegetable oil spray for pans Flour for pans
Preheat the oven to 350'F. Spray, then flour two 9 9 pans. Melt the butter and chocolate over low heat cool. Beat the eggs, sugar and vanilla with an electric mi er on medium speed until thick and smooth, about 3 minutes. Stir in the chocolate butter mi ture, then slowly add the flour. Do not overmi . Fold in the cookie crumbs and most of the pecans. Spread the batter evenly into the pans and sprinkle with the remaining pecans. Bake about 40 minutes, or until set. (The brownies will be soft in the center.) Let cool completely. Cut into 3 3 squares. Per brownie: 326 calories, 3.5 grams protein, 41 grams carbohydrates, 1 gram fiber, 18 grams fat (9 grams saturated), 40 milligrams sodium.

Shasta Mountain Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Shasta Mountain Brownies recipe  PDF   Brownie recipes RSS   New

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1/2 c Lukewarm water (105 F to 115 F) 2 Envelopes dry yeast 1 ts Sugar 1 1/2 c Milk 6 tb (3/4 stick) butter 2 ts Salt 1/4 c Sugar 5 1/2 To 6 cups all purpose flour 2 Eggs, beaten 1/2 To 3/4 cup (1 to 1 1/2 sticks) butter, melted 1 1/2 c Sugar 1 1/2 ts Cinnamon Makes 48 rolls Butter muffin tins set aside. Mi together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes. Combine milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. Pour into large mi ing bowl. Add 1/4 cup su...

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