Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Brownie Recipes

Side Dish Recipes

Tangerines with HoneyLime Syrup

Tangerines with HoneyLime Syrup Recipe
3 Limes 3 c Water 1 c Sugar 12 Tangerines, may substitute Clementines or Oranges 6 T Rum, dark...

read more

Shasta Mountain Brownies Recipe

Shasta Mountain Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shasta Mountain Brownies recipe  PDF



6 oz Bittersweet chocolate (for
e tra rich results, use chocolate bars like Lindt E tra instead of baker's chocolate) 1 c Unsalted butter (8 oz)
4 lg Eggs
2 1/4 c Granulated sugar
1 t Vanilla e tract
1/2 c Flour
2 tb Flour
1 c Chocolate chip cookie crumbs
(8 oz about 10 cookies crushed by hand or in a blender or food processor) Vegetable oil spray for pans Flour for pans
Preheat the oven to 350'F. Spray, then flour two 9 9 pans. Melt the butter and chocolate over low heat cool. Beat the eggs, sugar and vanilla with an electric mi er on medium speed until thick and smooth, about 3 minutes. Stir in the chocolate butter mi ture, then slowly add the flour. Do not overmi . Fold in the cookie crumbs and most of the pecans. Spread the batter evenly into the pans and sprinkle with the remaining pecans. Bake about 40 minutes, or until set. (The brownies will be soft in the center.) Let cool completely. Cut into 3 3 squares. Per brownie: 326 calories, 3.5 grams protein, 41 grams carbohydrates, 1 gram fiber, 18 grams fat (9 grams saturated), 40 milligrams sodium.

Shasta Mountain Brownies recipe and other brownie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Shasta Mountain Brownies recipe  PDF   Brownie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Le Latini's Tiramisu

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » December 2018   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Butterball Roasting Broiler Easy Easter Suppe

Butterball Roasting Broiler Easy Easter Suppe Recipe
1 Butterball Roasting Broiler 1 Garlic clove, minced Juice and peel of 1 lemon 4 lg Fresh rosemary...
read more

Category: » Easy Recipes

View more dishes

>