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Caramel Almond Apple Pie Recipe

Caramel Almond Apple Pie recipe and other apple pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caramel Almond Apple Pie  recipe  PDF


PATTI VDRJ67A
CRUST 1 c Flour
1 tb Sugar
1/2 ts Salt
1/2 c Vegetable oil
1 tb Milk

FILLING 5 md Tart apples peeled, cored,
and sliced 4 tb White OR brown sugar
1 tb Cornstarch
1 tb Lemon juice

CARAMEL ALMOND TOPPING 1/4 c Butter or margarine soft
1/2 c Sugar
2 tb Flour
2 tb Milk
1 ts Cinnamon
3 oz Almonds sliced
Sour cream In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mi itno flour mi to make a soft dough. Press dough into 9 pie plate or 10 shallow au gratin dish. Press edges to make sides about 1 high in gratin dish make sides come to top of pie plate. Bake at 425 for 10 12 minutes or until golden. While crust bakes, prepare apples. Mi with sugar, cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425 for 25 30 minutes or until caramel topping is golden and bubbly. Cool before serving. E cellant served with sour cream, or may serve with lightly sweetned whipped cream.

Caramel Almond Apple Pie recipe and other apple pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Caramel Almond Apple Pie  recipe  PDF   Apple Pie recipes RSS   New

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8 oz Alaska Snow crab frozen 4 Slices of bacon 3 Eggs 1/2 c Bisquick 1/3 c Melted butter 1 1/2 c Milk 1/8 t Salt, dash pepper 2 c Shredded swiss cheese Defrost and slice crab meat, save 2 T of crab meat liquid or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35 40 minutes. ...

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