Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Apple Pie Recipes

Casseroles Recipes

Lone Star Chicken Casserole

Lone Star Chicken Casserole Recipe
2 Chickens breasts, thighs, and amp Drumsticks from both Flour, salt, and amp pepper mi ed Ginger t...

read more

My Grandmother's DeepDish Apple Pie Recipe

My Grandmother's DeepDish Apple Pie recipe and other apple pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Grandmother's DeepDish Apple Pie recipe  PDF


5 c Apples, to 6 cups
pared, cut into sm. pcs. 3/4 c Light brown sugar
2 tb Flour
1/4 ts Cinnamon
1 tb Lemon juice
1 tb Butter or more
1 Pie crust unbaked
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated. Place them in a deep pie plate or caserole. Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork. Prick crust in several places with a fork. Bake at 350 for 30 40 minutes or until done. Serve plain or with cream or hard sauce. SOURCE: Great Desserts of the South (pg. 176)

My Grandmother's DeepDish Apple Pie recipe and other apple pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
769 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print My Grandmother's DeepDish Apple Pie recipe  PDF   Apple Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Quinoa Tabouli

New Cooking Recipes

Green Chicken Curry with Eggplant
Green Chicken Curry with Eggplant Recipe


1 Chicken Breast 2 Chicken Thighs 1/2 cup Coconut Cream 1/4 cup Green Curry Paste 3 cup Coconut Milk 1 1/2 cup Diced Eggplant 2 tbs Fish Sauce 1 tbs Palm or Brown Sugar 1/2 tsp Coriander leaves 1/2 cup Basil leaves 3 Red chiles 1. Bone and skin the chicken breast and thighs cut the meat into large, bite s ized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirri ng occasionally. 3. The coconut cream ...

Cooking Magazines: Chicken Thigh Recipes » June 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Steamed Honey Pears

Steamed Honey Pears Recipe
4 Fresh Bartlett pears 4 tb Orange honey 4 ts Minced preserved jujubes (Chinese dates) Preparation...
read more

Category: » Dessert Recipes

View more dishes

>