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August 2018

Apple Pie Recipes

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My Grandmother's DeepDish Apple Pie Recipe

My Grandmother's DeepDish Apple Pie recipe and other apple pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Grandmother's DeepDish Apple Pie recipe  PDF


5 c Apples, to 6 cups
pared, cut into sm. pcs. 3/4 c Light brown sugar
2 tb Flour
1/4 ts Cinnamon
1 tb Lemon juice
1 tb Butter or more
1 Pie crust unbaked
Toss apple pieces, brown sugar, flour, cinnamon, and lemon juice in a bowl until apple pieces are well coated. Place them in a deep pie plate or caserole. Dot with butter. Top with a pie crust, bringing edges over sides of dish and pressing them with a fork. Prick crust in several places with a fork. Bake at 350 for 30 40 minutes or until done. Serve plain or with cream or hard sauce. SOURCE: Great Desserts of the South (pg. 176)

My Grandmother's DeepDish Apple Pie recipe and other apple pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print My Grandmother's DeepDish Apple Pie recipe  PDF   Apple Pie recipes RSS   Thumsb up

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1 c Pancake mi 1 c Yellow Cornmeal 1/4 c Granulated sugar 1/2 c Milk Oil for frying, 350 deg. F Sift dry ingredients together. Add milk slowly until dough is very thick, dry and crumbly, or just sticks together well enough to form a ball when rolled between the hands. Deep fry for 2 3 minutes, until light golden brown. Drain on paper towels, serve hot. Great with spaghetti Enjoy Jeff Duke ...

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