Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Ice cream Recipes

Duck Recipes

Roast Mallard with Root Vegetables Country

Roast Mallard with Root Vegetables Country Recipe
1 lb Small carrots, peeled and trimmed 1 lb Small parsnips, peeled and trimmed, or medium size ...

read more

Apple Tarts with Ice Cream Part 1 Recipe

Apple Tarts with Ice Cream Part 1 recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Tarts with Ice Cream Part 1 recipe  PDF


1 1/2 lb Puff pastry dough
6 lg Cooking apples (like
Newton, Pippin, Granny Smith) 4 1/2 tb Butter
1/3 c Sugar
3 tb Calvados
1 Egg, lightly beaten
1/4 c Caramel sauce:
1 c Sugar
3/4 c Whipping cream
3 tb Unsalted butter, cut in
Small pieces Caramel ice cream: 8 Egg yolks
2/3 c Sugar
(see part 2 for more) SOURCE: SPAGO, W. SUNSET BLVD LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8 in. thick and
line si individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3 4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile, warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite. Fill tart pans with flambeed apple slices. Cut remaining 1 1/2 tablespoons butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8 in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter place on top of tarts, leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute, until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)

Apple Tarts with Ice Cream Part 1 recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Apple Tarts with Ice Cream Part 1 recipe  PDF   Ice cream recipes RSS   New

2018 Best Cooking Recipes

New Recipes

AppleApricot Smoothie

New Cooking Recipes

Baked Salmon Croquettes
Baked Salmon Croquettes Recipe


Sue Woodward HOME COOKING SAMPLER 2 tb Butter softened 1 1/2 lb Fresh salmon cooked and flaked to make about 3 cups 2 c Fresh bread crumbs made frm 2 sl quality white bread, crusts removed 1 tb Scallion, white only minced 1 tb Fresh dill snipped 1/2 Lemon zest of, grated 1 Egg 1 c Heavy cream 1/2 ts Salt Black pepper Cayenne pepper GARNISH 1/2 c Sour cream Caviar Lemon wedges Preheat the oven to 350. Thoroughly grease 6 individual ramekins or custard cups with 1 ...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Souperior Italian Meat Loaf

Souperior Italian Meat Loaf Recipe
1 pk Lipton Recipe Secrets Italian Herb with Tomato Recipe Soup Mi 1 lb Ground beef 1 1/2 c Fresh ...
read more

Category: » Ground Beef Recipes

View more dishes

>