Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Ice cream Recipes

Birthday Cake Recipes

Wedding Cake

Wedding Cake Recipe
4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2...

read more

Apple Tarts with Ice Cream Part 1 Recipe

Apple Tarts with Ice Cream Part 1 recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Tarts with Ice Cream Part 1 recipe  PDF


1 1/2 lb Puff pastry dough
6 lg Cooking apples (like
Newton, Pippin, Granny Smith) 4 1/2 tb Butter
1/3 c Sugar
3 tb Calvados
1 Egg, lightly beaten
1/4 c Caramel sauce:
1 c Sugar
3/4 c Whipping cream
3 tb Unsalted butter, cut in
Small pieces Caramel ice cream: 8 Egg yolks
2/3 c Sugar
(see part 2 for more) SOURCE: SPAGO, W. SUNSET BLVD LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8 in. thick and
line si individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3 4 minutes until golden. Sprinkle sauteing apple slices with sugar. Meanwhile, warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds, uncover, ignite. Fill tart pans with flambeed apple slices. Cut remaining 1 1/2 tablespoons butter in 6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until 1/8 in. thick. Cut out tops to cover tart shells. Cut design in center of each top with cookie cutter place on top of tarts, leaving sides open. Gently brush dough with beaten egg. Bake in preheated oven 30 minute, until golden brown. Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)

Apple Tarts with Ice Cream Part 1 recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
618 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Apple Tarts with Ice Cream Part 1 recipe  PDF   Ice cream recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Gardiniere

New Cooking Recipes

StirFried Okra with Spices
StirFried Okra with Spices Recipe


1 lb Fresh okra, trimmed and sliced into 1/2 thick rounds 1 c Thinly sliced onion 2 tb Canola or olive oil 1 1/2 ts Lemon juice 1/2 ts Ground cumin 1/4 ts Ground fennel 1/8 ts Cayenne pepper 1/2 ts Kosher salt The following recipe is from cookbook author Julie Sahni. Serve over scrambled eggs, a rice pilaf or, American style, in pita bread with lots of sliced tomatoes. 1. Fry okra, onion in oil, stirring occasionally, for 15 minutes. If okra looks dry, add 3 tablespoons water and/or cover the pan during cooking. 2. When vegetables are soft, stir in lemon juice....

Cooking Magazines: Easy Bread Recipes » January 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Popcorn Grunch

Halloween Popcorn Grunch Recipe
8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips broken i...
read more

Category: » Halloween Recipes

View more dishes

>