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September 2019

Ice cream Recipes

Eggs Recipes

MapleWalnut Crunch Corn Muffins

MapleWalnut Crunch Corn Muffins Recipe
1/2 c Unsalted butter, room temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1...

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Nutty ChocoPumpkin Ice Cream Pie Recipe

Nutty ChocoPumpkin Ice Cream Pie recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nutty ChocoPumpkin Ice Cream Pie  recipe  PDF


patti vdrj67a 4 Chocolate toffee bars 1.4oz
coarsely chopped 1 1/2 pints Vanilla ice cream soften
1 9 chocolate cookie crust
1/2 cup Solid pack pumpkin
2 tablespoons Sugar
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
Combine half the candy bar pieces and 1 pint softened ice cream in a small bowl. Spoon into crust, smoothing top. Freeze until hardened, about 3 hours. Mi together remaining ice cream, pumpkin, sugar, cinnamon and nutmeg in a small bowl. Spread over top of frozen ice cream layer. Return to freezer for 1 hour. Press remaining candy pieces around outside rim of pie. Return to freezer for 2 hours more or overnight. To serve, let stand at room temperature to soften. SOURCE: Family Circle Magazine, 10/10/95.

Nutty ChocoPumpkin Ice Cream Pie recipe and other ice cream recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
743 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print Nutty ChocoPumpkin Ice Cream Pie  recipe  PDF   Ice cream recipes RSS   Thumsb up

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Pear and Ginger Pudding
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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » September 2019   Easy Dessert recipes RSS   Thumsb up

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