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Torta Di Ricotta Italian Style Cheesecake Recipe

Torta Di Ricotta Italian Style Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Torta Di Ricotta Italian Style Cheesecake recipe  PDF


crust 1/2 c Butter
1 1/3 c Flour
1 Egg
batter 2 lb Ricotta cheese
1 1/2 c Sugar
1/4 c Flour sifted
6 Eggs separated
1 ts Vanilla e tract
1/4 c Mi ed candied fruit chopped
Cut the butter into the flour until crumbly. Stir in egg and blend well. Reserve about 1/2 cup of the mi ture and pat the reamining crumbs lightly into the bottom of a lightly greased 10 springform pan. Beat the ricotta cheese until creamy. Beat in 1 cup of sugar, the flour and the egg yolks one at a time, beating well after each addition. Add the vanilla and candied fruit and blend thoroughly. Beat the egg whites until stiff, adding the remaining sugar gradually. Fold gently into the ricotta mi ture. Pour the batter into the prepared pan, sprinkle with reserved crumbs, and bake in a 325 F oven for about 1 hour 30 minutes, or until firm. Let cool in the pan. Serves 10 to 12.

Torta Di Ricotta Italian Style Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Torta Di Ricotta Italian Style Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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