Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Cheesecake Recipes

Barbecue Recipes

Grilled Salmon Steaks In Sauce

Grilled Salmon Steaks In Sauce Recipe
6 Salmon steak 1 c Wine, white 1/8 ts Cinnamon 4 Scallion finely minced 1 tb Lemon juice ...

read more

Torta Di Ricotta Italian Style Cheesecake Recipe

Torta Di Ricotta Italian Style Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Torta Di Ricotta Italian Style Cheesecake recipe  PDF


crust 1/2 c Butter
1 1/3 c Flour
1 Egg
batter 2 lb Ricotta cheese
1 1/2 c Sugar
1/4 c Flour sifted
6 Eggs separated
1 ts Vanilla e tract
1/4 c Mi ed candied fruit chopped
Cut the butter into the flour until crumbly. Stir in egg and blend well. Reserve about 1/2 cup of the mi ture and pat the reamining crumbs lightly into the bottom of a lightly greased 10 springform pan. Beat the ricotta cheese until creamy. Beat in 1 cup of sugar, the flour and the egg yolks one at a time, beating well after each addition. Add the vanilla and candied fruit and blend thoroughly. Beat the egg whites until stiff, adding the remaining sugar gradually. Fold gently into the ricotta mi ture. Pour the batter into the prepared pan, sprinkle with reserved crumbs, and bake in a 325 F oven for about 1 hour 30 minutes, or until firm. Let cool in the pan. Serves 10 to 12.

Torta Di Ricotta Italian Style Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Torta Di Ricotta Italian Style Cheesecake recipe  PDF   Cheesecake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Shrimp Creole

New Cooking Recipes

Danish Rye Cereal
Danish Rye Cereal Recipe


1 c Whole rye berries, unprocess 2 ts Ground cinnamon 1 t Caraway seeds 1 tb Vanilla e tract 3 c Water 1/4 c Raisins Ricotta cheese optional Sugar optional Combine all ingredients e cept raisins, ricotta and sugar in saucepan mi well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally add more water, if needed, to prevent scorching. During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired. Source: Chicago Tribune, January 15, 1997 ...

Cooking Magazines: Raw Food Recipes » April 2018   Raw Food recipes RSS   New

Dish Of The Day

Smoked Salmon Crepe Spirals

Smoked Salmon Crepe Spirals Recipe
1/2 pound thinly sliced smoked salmon 2 tablespoons cream cheese at room temperature 2 tablespoons...
read more

Category: » Salmon Recipes

View more dishes

>