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ChocolateCaramelPecan Cheesecake Recipe

ChocolateCaramelPecan Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChocolateCaramelPecan Cheesecake recipe  PDF



1 1/4 c Graham cracker crumbs
1 14 oz Packag caramels
1 c Chopped pecans, toasted
1/2 c Sugar
1 t Vanilla e tract
Pecan halves 1/4 c Butter or margarine, melted
1 5 oz Can evaporated milk
16 oz cream cheese,
2 Eggs
3/4 c Semisweet chocolate morsels,

Combine graham cracker crumbs and butter, stirring well. Press mi ture evenly onto bottom and 1 inch up sides of a 9 inch springform pan. Unwrap caramels combine with milk and heat over low heat until caramels are melted, stirring often. Pour over graham cracker crust sprinkle chopped pecans evenly over caramel layer and set aside. Beat cream cheese at high speed until light and fluffy gradually add sugar, mi ing well. Add eggs, one at a time, mi ing well after each one. Stir in vanilla and chocolate beat until blended. Spoon over pecan layer. Bake at 350 degrees for 30 minutes. Remove from oven, and run knife around edge of pan to release sides. Let cool to room temperature on a wire rack cover and chill at least 8 hours before serving. Top with pecan halves and serve. From Southern Living 1991 Annual Recipes

ChocolateCaramelPecan Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
379 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print ChocolateCaramelPecan Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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