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Cheesecake Recipes

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Chocolate Covered White Chocolate Cheesecake Recipe

Chocolate Covered White Chocolate Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Covered White Chocolate Cheesecake recipe  PDF



1 1/2 c Chocolate wafer cookies
Crumbled 3 tb Butter melted
24 oz Cream cheese softened
1/2 c Sugar
1 t Vanilla
3 Eggs
1/2 lb White chocolate melted
1 c Heavy cream
2 tb Butter
2 tb Granulated sugar
12 oz Semisweet chocolate
Broken into small pi
Heat oven to 350F. Mi crumbs and butter and press onto bottom of 9 inch springform pan. Bake for 10 minutes. Beat cream cheese, sugar, and vanilla until well blended. Add eggs, one at a time, mi ing well after each addition. Blend in melted white chocolate and pour over crust. Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down. Loosen cake from rim of pan and cool completely. Chill for at least 4 hours. Remove rim. Heat heavy cream, butter, and sugar in a heavy saucepan over medium high heat. Stir to disolve sugar crystals and then bring to a boil. Put choclate pieces into a stainless steel bowl and pour boiling cream mi ute over it and let stand for a few minutes. Stir until smooth and cool. Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set. Recipe By :

Chocolate Covered White Chocolate Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Chocolate Covered White Chocolate Cheesecake recipe  PDF   Cheesecake recipes RSS   New

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12 Slices thick white toasting Bread 6 Eggs 1 1/2 c Milk Salt and pepper to taste 1/2 lb Flavorful ham, finely diced 2 c Grated white cheddar cheese 1. Butter a shallow 10 inch baking dish. Remove the crust from the bread and cut the bread into fourths. 2. In a small bowl, whisk togethr the eggs and milk. Add plenty of salt and pepper. 3. Put a third of the bread into the bottom of the baking dish, over lapping the squares. Add half of the ham, then half of the cheese. Continue layering in this way, ending with bread. 4. Ladle the egg mi utre onto the bread, letting it tr...

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