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Cheeseless Cheesecake Recipe

Cheeseless Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheeseless Cheesecake recipe  PDF



4 Eggs separated
1 teaspoon Lemon peel
1 1/2 cup Sweetened condensed milk
1/3 cup Lemon juice
1/2 teaspoon Nutmeg
2/3 cup Zweiback crumbs
1 teaspoon Vanilla
2 tablespoon Butter melted

Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well.
Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle butter 8 inch square or 9 inch round cake pan with half the crumbs. Pour in reserved filling mi ture and sprinkle with remaining crumbs. Bake at 325 F ofr 30 minutes.
Turn off heat let cool for one hour in oven with door closed. Makes 8 servings.

Cheeseless Cheesecake recipe and other cheesecake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-12-18



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