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December 2018

Chili Recipes

Bundt Cake Recipes

Pistachio Bundt Cake

Pistachio Bundt Cake Recipe
1 pk White or yellow cake mi 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant ...

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Chilie Cheese Bread Recipe

Chilie Cheese Bread recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chilie Cheese Bread recipe  PDF



2 1/2 ts Yeast
3 1/4 c Bread flour
1 t Baking powder
1 t Salt
1 tb Sugar
4 tb SACO dry buttermilk
1 tb Vital wheat gluten
1/4 c Warm water
1 1/4 c Sharp cheddar lg cubes
(have at room temp) 1 cn Canned chopped green
chilies well drained
I usually squeeze the chilies between a couple of layers of paper towels to get rid of the e cess moisture. If you don't want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (E CEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push Start . After the first knead, at the beeps, add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust.

Chilie Cheese Bread recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
297 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Chilie Cheese Bread recipe  PDF   Chili recipes RSS   Thumsb up

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2 cn Whole kernel corn 1/2 lb Polish sausage 2 Celery stalks sliced 1 Onion chopped 1 Red pepper chopped 1 lb New red potatoes, peeled, cu 28 oz Chicken broth 1 lb Broccoli cubed 2 cn Cream of brocolli soup 1 c Cream Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire...

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