Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Chili Recipes

Pizza Recipes

Pizza Roll Bread

Pizza Roll Bread Recipe
Dough: 4 c Flour 1 t Salt 1 pk Dry yeast 1 1/3 c Warm water 2 tb Oil 1 tb Sugar Fillin...

read more

Cheddar Chili Cheesecake Recipe

Cheddar Chili Cheesecake recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Chili Cheesecake recipe  PDF


1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated ched. cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper
2 tb Milk
1 Garlic clove, halved
seeded and finely chopped Preheat oven to 325. Butter 9 springform pan. Mi breadcrumbs and 1/4 cup
cheddar. Sprinkle mi ture into pan, turning to coat. Refrigerate. Dice about half of ham reserve remaining slices. Mi diced ham with remaining ingredients in blender or processor until smooth. Pour slightly more than half of filling into prepared pan. Top with reserved ham slices in even layer. Cover with remaining filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and cool cheesecake about 1 hour with door ajar. Transfer cheesecake to rack. Remove sides of pan. Cool to room temperature before serving. (Bon Appetit, July 1983)

Cheddar Chili Cheesecake recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Cheddar Chili Cheesecake recipe  PDF   Chili recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Chicken Cacciatore

New Cooking Recipes

Chinese Chicken Pasta Lhj
Chinese Chicken Pasta Lhj Recipe


1 tb Vegetable oil 1/2 lb Shiitake mushrooms, stems removed and caps sliced 1 tb Finely chopped fresh ginger 1/2 ts Minced garlic 1 c Chicken broth 2 tb Soy sauce 1 1/2 ts Asian sesame oil 1/4 ts Freshly ground pepper 2 c Diced cooked chicken 1/4 c Sliced green onions 1 bn Spinach (10 oz.), washed and chopped 1 lb Spaghetti, cooked according to package directions Heat vegetable oil in large skillet over medium high heat. Add mushrooms cook 5 minutes. Add ginger and garlic cook 1 minute more. Add chicken broth, soy sauce, sesame oil and peppe...

Cooking Magazines: Chicken Kitchen Recipes » October 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Mexican Salsa Fria

Mexican Salsa Fria Recipe
2 lb Peeled ripe tomatoes, chopped 3 tb Olive oil 3 tb Wine vinegar 1 c Chopped sweet onions S...
read more

Category: » Hamburger Recipes

View more dishes

>