Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Chili Recipes

Fudge Recipes

Rice Krispies Roll

Rice Krispies Roll Recipe
1 cup crunchy peanut butter 1 1/2 cups Rice Krispies 7 ounces jar marshmallow cream 4 squares c...

read more

Cheddar Chili Cheesecake Recipe

Cheddar Chili Cheesecake recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Chili Cheesecake recipe  PDF


1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated ched. cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper
2 tb Milk
1 Garlic clove, halved
seeded and finely chopped Preheat oven to 325. Butter 9 springform pan. Mi breadcrumbs and 1/4 cup
cheddar. Sprinkle mi ture into pan, turning to coat. Refrigerate. Dice about half of ham reserve remaining slices. Mi diced ham with remaining ingredients in blender or processor until smooth. Pour slightly more than half of filling into prepared pan. Top with reserved ham slices in even layer. Cover with remaining filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and cool cheesecake about 1 hour with door ajar. Transfer cheesecake to rack. Remove sides of pan. Cool to room temperature before serving. (Bon Appetit, July 1983)

Cheddar Chili Cheesecake recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Cheddar Chili Cheesecake recipe  PDF   Chili recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

New Mexico Red Bean Chili

New Cooking Recipes

CappuccinoPistachio Shortbread
CappuccinoPistachio Shortbread Recipe


1 envelope cappuccino coffee mi 0.77 ounce from a 2.65 ounce package 1 tablespoon water 3/4 cup butter or margarine softened 1/2 cup powdered sugar 2 cups all purpose flour 1 cup pistachio nuts chopped 1 ounce semisweet chocolate 1 teaspoon shortening Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a stiff dough forms. Divide the dough in half. Shape each half into a ball. Pat each ball into a 6 inch ro...

Cooking Magazines: Easy Cookie Recipes » May 2019   Easy Cookie recipes RSS   New

Dish Of The Day

Vegetable Salad with Romesco Sauce

Vegetable Salad with Romesco Sauce Recipe
ROMESCO SAUCE: 1 lg Ripe tomato 4 Cloves garlic, peeled 4 tb Olive oil, divided 1/4 c Fresh bread ...
read more

Category: » Zucchini Recipes

View more dishes

>