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December 2018

Chili Recipes

Easy Recipes

EverSoEasyFruitcake

EverSoEasyFruitcake Recipe
2 1/2 c Unsifted flour 1 ts Baking soda 2 Eggs slightly beaten 1 Jar ready to use mincemeat ...

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Apple Pie with New Mexico Chili Recipe

Apple Pie with New Mexico Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Pie with New Mexico Chili recipe  PDF


1 1/2 lb Baking apples peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine or
2 tb Butter
1 ts To 2 ts ground red new me i
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt optional
Double 9 pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20 25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30 40 minutes or until golden brown. Cool and serve. Food E changes per serving: 0.7 FRUIT E CHANGE 1.3 BREAD E CHANGE 4 FAT E CHANGES CAL: 385 PRO: 3g CAR: 51g FAT: 19.7 CHO: 11.7mg SOD: 393mg Source: Modern Maturity Magazine, Jan Feb 1995 Brought to you and yours via

Apple Pie with New Mexico Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Apple Pie with New Mexico Chili recipe  PDF   Chili recipes RSS   New

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Grilled Rainbow Trout with Apricot Salsa
Grilled Rainbow Trout with Apricot Salsa Recipe


4 6 oz. rainbow trout fillets 1 c Fresh apricots diced 1 sm Avocado diced (1/2 cup) 3/4 c Fresh pineapple diced 1/4 c Red pepper diced 1 1/4 tb Lime juice 1 ts Cilantro finely chopped Fresh ground pepper to tast In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4. (Adapted from a National Fisheries Institute recipe.) ...

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Black Bean Salsa Salad

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