Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Pizza Recipes

Regional Cuisine Recipes

Duchess Potato Puff

Duchess Potato Puff Recipe
2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes ...

read more

California Vegetable Pizza Recipe

California Vegetable Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Vegetable Pizza recipe  PDF


1 ea Ball wholewheat pizza dough
see recipe 1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings
Preat oven to 500F and amp oil a 12 pizza pan. Place dough on a lightly floured surface and amp press to flatten. Lightly roll out dough into a 12 circle, place on pizza pan and amp pinch the edge to form a rim. Spread the sauce on the dough to within 1 of the rim and amp arrange the vegetables on the sauce, ending with the tomatoes and amp peppers. Bake until the crust is brown and amp crisp, about 15 minutes. Remove from oven and amp let cool for 5 minutes. Slice and amp serve hot.

California Vegetable Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
268 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print California Vegetable Pizza recipe  PDF   Pizza recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Colcannon Traditional Irish Dish

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » May 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>