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January 2019

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Chicken Angelo

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Pizza Roll Bread Recipe

Pizza Roll Bread recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pizza Roll Bread recipe  PDF



Dough: 4 c Flour
1 t Salt
1 pk Dry yeast
1 1/3 c Warm water
2 tb Oil
1 tb Sugar
Filling: 1 1/2 lb Sweet Italain sausage
Removed from casings 1 12 oz can tomato paste
3 tb Minced onion
2 ts Minced garlic
2 ts Oregano
2/3 c Grated romano cheese
1 1/2 c Shredded mozareela cheese
2 tb Olive oil

Make dough: Mi flour and salt in large bowl.Make a well in center add yeast, water, oil and sugar.Let stand 5 minutes until yeasts dissolves foamy. Beat with spoon to make soft dough. Knead on a floured surface until smooth and elastic adding more flour as needed. Place in a greased bowl cover and let rise double. Make filling: crumble sausage and cook over medium high heat to break up meat. Drain off fat. Stir in paste, onion and seasonings. Remove from heat and let cool. Punch down dough and divide in half. Roll each piece into a 14 9 inch rectangle.Spread 1/2 of filling to 1/2 inch of sides. Top with 1/2 of cheeses. Drizzle with oil. Roll up tightly from one long side.Pinch edges and tuck under to seal. Place on large baking sheet seam side down, two inches apart. Bend each roll intoa crescent shape.Bake in a 400 oven 45 minutes or golden and done. Cool 30 minutes before
cutting. serve warm or at room temp.

Pizza Roll Bread recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Pizza Roll Bread recipe  PDF   Pizza recipes RSS   New

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