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January 2019

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Tabbouleh Lebanese Style Recipe

Tabbouleh Lebanese Style recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tabbouleh Lebanese Style recipe  PDF


2/3 c Bulgur
2 c Water
2/3 c Minced red onion
1 ts Salt
1/2 ts Ground allspice
1/2 c Finely chopped fresh mint
leaves or 1 tb dried, crumbled 2 1/2 c Finely chopped fresh parsley
leaves (preferably flat leafed) 1/2 c Finely chopped scallion
1/4 c Fresh lemon juice
1/4 c E tra virgin olive oil
1 1/2 c Finely diced seeded seedless
cucumber Put bulgur in a heatproof bowl. Bring water to a boil and pour over bulgur. Let bulgur stand 1 hour. While bulgur is soaking, in a large bowl, stir together onion, salt, allspice, and dried mint, if using (do not add fresh mint now), and let stand 30 minutes. Drain bulgur in a sieve, pressing hard to e tract as much water as possible, and add to onion mi ture with remaining ingredients, including fresh mint, if using. Toss salad well and season with salt and pepper. Appeared in the Jan 1995 issue of Gourmet magazine.

Tabbouleh Lebanese Style recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
768 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Tabbouleh Lebanese Style recipe  PDF   Vegetarian recipes RSS   New

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