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April 2018

Vegetarian Recipes

Carrot Cake Recipes

Frosted GingerChutney MiniCarrot Cakes

Frosted GingerChutney MiniCarrot Cakes Recipe
2 cups all purpose flour 1 cup granulated sugar 1 cup Light Brown Sugar Packed 2 teaspoons B...

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Salsa Cruda La Times Recipe

Salsa Cruda La Times recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Cruda La Times recipe  PDF


2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
seeds removed, optional 1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups. Printed in the November 27, 1992, issue of the Los Angeles Times.

Salsa Cruda La Times recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Salsa Cruda La Times recipe  PDF   Vegetarian recipes RSS   New

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Dish Of The Day

Cream Cheese Bars

Cream Cheese Bars Recipe
1/2 c Brown sugar packed 1/4 c Butter 1 c Bisquick baking mi 1/2 c Walnuts chopped 1 pk Crea...
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