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June 2018

Vegetarian Recipes

Coconut Cake Recipes

ChocolateCoconut Cake

ChocolateCoconut Cake Recipe
3 oz Unsweetened chocolate 2 c Cake flour 1 1/2 c Sugar 1 1/4 c Buttermilk 1/2 c Shortening ...

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Salsa Cruda La Times Recipe

Salsa Cruda La Times recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Cruda La Times recipe  PDF


2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
seeds removed, optional 1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups. Printed in the November 27, 1992, issue of the Los Angeles Times.

Salsa Cruda La Times recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Salsa Cruda La Times recipe  PDF   Vegetarian recipes RSS   New

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Earl's Mozzarella Meat Loaf
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1 lg Onion coarsely chopped 1 T Olive oil 1 Sweet red pepper chopped 1 cl Garlic finely chopped 1 ts Leaf basil crumbled 1/2 ts Lef thyme crumbled 1 1/2 lb Lean corned beef 1/2 lb Ground pork 1 c Old fashioned oats uncooked 2 Egg whites 4 oz Part skim mozarella cheese cut in 1/4 inch cubes 1/2 c Grated Parmesan cheese 2 T Parsley chopped 3/4 ts Salt optional 1/8 ts Pepper 1/4 c Catsup Preheat oven to moderate (375 degrees). Line jelly roll pan with aluminum foil. Saute onion in oil in large skillet over medium heat 3 minutes. Add red ...

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Dak's Sourdough Bread

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Category: » Gluten Free Recipes

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