Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Vegetarian Recipes

Main Dish Recipes

Babe's Quiche

Babe's Quiche Recipe
1 deep dish pie crust (frozen) 4 eggs 1 1/4 cups shredded Cheddar cheese 12 bacon slices ...

read more

Salsa Cruda La Times Recipe

Salsa Cruda La Times recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Cruda La Times recipe  PDF


2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
seeds removed, optional 1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional
Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups. Printed in the November 27, 1992, issue of the Los Angeles Times.

Salsa Cruda La Times recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Salsa Cruda La Times recipe  PDF   Vegetarian recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crown Roast Of Pork with Sausage and Herb Stu

New Cooking Recipes

Roast Turkey with Pan Gravy
Roast Turkey with Pan Gravy Recipe


6 tb 1ts unsalted butter 15 lb Turkey room temperature Small onion 2 tb All purpose flour neck and giblets reserved Use with SUREFIRE STUFFING ...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

ChiliBeer Brisket Of Beef

ChiliBeer Brisket Of Beef Recipe
2 1/2 lb Beef brisket 1/2 c Onions, chopped 1 ts Salt 1 ts Black pepper 1/4 ts Garlic powder P...
read more

Category: » Crockpot Recipes

View more dishes

>