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May 2019

Vegetarian Recipes

Quick and Easy Recipes

Brown Breakfast Bread

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BRUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground...

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BlackEyed Peas with Spinach Recipe

BlackEyed Peas with Spinach recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Peas with Spinach recipe  PDF


1 md Onion, chopped
Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped (I think frozen Would be fine) 3 c Drained black eyed peas (two
16 oz Cans)
Ground black pepper to Taste pn Cayenne or crushed red Pepper flakes (optional) In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.

BlackEyed Peas with Spinach recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
751 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print BlackEyed Peas with Spinach recipe  PDF   Vegetarian recipes RSS   New

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STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

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