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October 2018

Vegetarian Recipes

Wild Game Recipes

Roast Caribou

Roast Caribou Recipe
4 lb Caribou roast MARINADE: 1/2 c Vinegar 2 cl Garlic minced 2 tb Salt 2 tb Flour 2 tb Oil...

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BlackEyed Peas with Spinach Recipe

BlackEyed Peas with Spinach recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Peas with Spinach recipe  PDF


1 md Onion, chopped
Vegetable broth for Sauteeing 10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped (I think frozen Would be fine) 3 c Drained black eyed peas (two
16 oz Cans)
Ground black pepper to Taste pn Cayenne or crushed red Pepper flakes (optional) In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.

BlackEyed Peas with Spinach recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print BlackEyed Peas with Spinach recipe  PDF   Vegetarian recipes RSS   New

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Chinese Chicken Chunks with Peanuts In Spicy
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1/2 c Raw peanuts 3 c Peanut oil 2 Whole chicken breasts at room temp. 1 lg Egg white 1 1/2 tb Water chestnut flour SAUCE: 4 Green onions 2 lg Cloves garlic 1 tb Minced ginger root 1/2 c Chicken stock 1/2 tb Sesame oil 1/2 tb Chinese red vingear 1/2 tb Dark soy sauce 1 1/2 ts (level) chili paste with garlic 1 tb Dry sherry 1 pn Sugar cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1 sections. Mi all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken m...

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