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October 2018

Vegetarian Recipes

Liquor Recipes

Buttermilk Rye Bread

Buttermilk Rye Bread Recipe
1 1/2 LB LOAF 1 1/3 c Buttermilk OR 1 3/8 ...

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Baked Harvest Vegetables Recipe

Baked Harvest Vegetables recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Harvest Vegetables recipe  PDF


4 c Varietal non sparkling white
or pink grape juice 3 c Unpeeled yams cut into 1.5
chunks 3 c Unpeeled carrots, cut into
1.5 slices 3 c Unpeeled parsnips, cut into
1.5 slices 3 c Peeled onions, cut into 1.5
wedges 2 c Water
3 c Celery, cut into 1.5 slices
1/3 c Water
5 tb Arrowroot
1/4 c Fresh parsley, minced
Preheat oven to 450 degrees. Place the first 6 ingredients into a stainless steel or cast iron pot. Cover with a tight fitting lid and bake for 60 minutes. Add the celery. Continue baking for 30 minutes more. Remove from oven. Place pot on medium heat on stove and bring to a boil. Mi the 1/3 cup water and arrowroot together until smooth. Pour into the vegetable mi ture, stirring constantly until it thickens and becomes clear. Remove from heat. Garnish with 1/4 cup fresh parsley, minced. Yield: 6 8 servings Per Serving: 229 cal, 5 g protein, 0 g fat,, 53 g carbohydrates, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation

Baked Harvest Vegetables recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Baked Harvest Vegetables recipe  PDF   Vegetarian recipes RSS   Thumsb up

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1 12 inch pizza crust 1 can black beans mashed 1 cup lowfat monterey jack cheese 1/2 large avocado mashed 1. Spread mashed beans on pizza crust. Top with cheese. 2. Bake at 375 for about 15 minutes or until crust is browned and cheese is melted. 3. Top with avocado and serve. ...

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