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May 2018

Vegetarian Recipes

Main Dish Recipes

Castle Loaf Supreme

Castle Loaf Supreme Recipe
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Baba Gannouj Recipe

Baba Gannouj recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baba Gannouj recipe  PDF


2 md Eggplants
Juice of 1 1/2 lemons 1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste Finely chopped parsley, green peppers and amp green onions Pita bread Wash eggplant and amp pierce at intervals with a fork. Set on a baking dish and amp broil close to heat for 20 minutes. Peel and amp sprinkle quickly with half the lemon juice. Cool and amp chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant and amp refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers and amp green onion with pita. The Hamilton Spectator, July 1993

Baba Gannouj recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Baba Gannouj recipe  PDF   Vegetarian recipes RSS   New

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1 Whole turkey fresh or thawed Stuffing of choice (see recipes) Butter or margarine melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. Stuff body cavity loosely. Sew openings shut by lacing piece of string on wood picks. Fasten down legs either by tying or tucking under skin band. Twist wings akimbo under turkey. Place turkey, breast up, on rack in shallow roasting pan. Brush with melted butter. If r...

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