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January 2019

Vegetarian Recipes

Eggs Recipes

Mandelbrot Almond Bread

Mandelbrot Almond Bread Recipe
3 Eggs 1/3 c Sugar 2 tb Vegetable oil 1 ts Vanilla e tract 1 1/4 c Flour 1 ts Baking powder ...

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Artichoke Saute Recipe

Artichoke Saute recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Saute recipe  PDF


3 ea Artichokes
1 ea Sm Onion, sliced
2 tb Olive oil
1/2 ts Tarragon, dried, crushed
1/4 c Water
1 c Mushrooms, sliced
1 Lemon juice
1 ea Cl Garlic, minced
1 ts Sugar
1/4 c White wine, dry
1 Salt and pepper to taste
1 ea Tomato, seeded and chopped
Bend back outer pedals of artichokes until they snap off easily near base. Edible portion of pedals should remain on artichoke hearts. Continue to snap off and discard pedals until central core of pale green pedals is reached. Cut off stems and top 2 inches of artichokes discard. trim outer dark green layer from artichoke bottoms. Cut artichokes in half lengthwise. Cut out center pedals and fuzzy centers. Cut each half in fourths lengthwise. Dip or rub all surfaces with lemon juice. Saute onion and garlic in olive oil stir in prepared artichokes, sugar, and terragon. Add wine and water and cook until artichokes are tender salt and pepper to taste. Stir in mushrooms and cook until mushrooms are tender. Stir in tomato cook until tomato is thoroughly heated. Upl by Dr. Jim Culveyhouse 73330,2525

Artichoke Saute recipe and other vegetarian recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Artichoke Saute recipe  PDF   Vegetarian recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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