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October 2018

Vegetables Recipes

Rice Recipes

New Year's Paella

New Year's Paella Recipe
8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions...

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Tornep with Chestenne Recipe

Tornep with Chestenne recipe and other vegetables recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tornep with Chestenne recipe  PDF


2 lb Turnip, small white peeled
and amp cut in bite sized pieces 1/3 c White wine mi ed with
2/3 c Water
12 Chestnuts peeled
1/2 tb Dried sage chopped
1 ts Honey
Young, small turnips should be cooked in water without wine for the first boiling. Then throw away the water and cook slowly in water and wine, with chestnuts therein, or, if one has no chestnuts, sage. Parboil the turnips in water for 5 minutes Drain. Add 1 cup water and 1 cup wine. Add chestnuts and sage. Salt to taste. Bring to a boil, lower heat and simmer about 30 min. Pleyn Delit Hieatt and Butler per Emily Epstein epsteinespot.colorado.edu

Tornep with Chestenne recipe and other vegetables recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Tornep with Chestenne recipe  PDF   Vegetables recipes RSS   New

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Jerusalem Artichoke with Mushrooms and Thyme
Jerusalem Artichoke with Mushrooms and Thyme Recipe


2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

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Dish Of The Day

Eggplant and Pasta In TomatoWine Sauce

Eggplant and Pasta In TomatoWine Sauce Recipe
2 cups pasta shells 1/3 cup water 1/4 cup vinegar 1 large eggplant peeled and cubed 1 sma...
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Category: » Pasta Recipes

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