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June 2019

Vegetables Recipes

Casseroles Recipes

Pork Chop Lima Casserole

Pork Chop Lima Casserole Recipe
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Cornish Under Roasted Potatoes Recipe

Cornish Under Roasted Potatoes recipe and other vegetables recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornish Under Roasted Potatoes recipe  PDF


4 lg Potatoes, quartered
1 md Onion, chopped
1 ea Salt and amp pepper to taste
Scrub and amp peel potatoes if you like. Quarter them and amp place in a pot. Cover with water. Bring to a boil and amp remove from heat. Heat 2 tb oil in a roasting pan. Add onions and amp fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt and amp pepper. Cover and amp roast at 350F for 45 minutes. Remove the lid and amp roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast. Adapted by Mark Satterly from a traditional recipe

Cornish Under Roasted Potatoes recipe and other vegetables recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Cornish Under Roasted Potatoes recipe  PDF   Vegetables recipes RSS   New

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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