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February 2019

Desserts Recipes

Main Dish Recipes

LemonBroiled Scrod

LemonBroiled Scrod Recipe
1 pound scrod or other lean fish fillets skin removed 1/2 cup fat free plain yogurt 2 Tablespoo...

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Vanilla Cream Pie Recipe

Vanilla Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Cream Pie recipe  PDF


3/4 c Sugar
1/4 c Plus 2 teaspoons cornstarch
1/8 ts Salt
3 Egg yolks beaten
3 c Milk
1 1/2 tb Butter or margarine
1 1/2 ts Vanilla e tract
1 Baked 9 inch pastry shell
3/4 c Whipping cream
1/3 c Powdered sugar sifted
Recipe by: Southern Living
Combine sugar, cornstarch, and salt in a heavy saucepan stir well. Combine egg yolks and milk gradually stir into sugar mi ture. Cook over medium heat, stirring constantly, until mi ture thickens and boils. Boil 1 minute, stirring constantly. Remove from heat stir in butter and vanilla. Immediately pour into pastry shell. Cover filling with wa paper. Let cool 30 minutes then chill until firm. Beat whipping cream until foamy gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over

Vanilla Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
778 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Vanilla Cream Pie recipe  PDF   Desserts recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pizza Stuffed Mushrooms

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Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » February 2019   Stuffing recipes RSS   New

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