Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Desserts Recipes

Breakfasts Recipes

Apple Breakfast Fritters

Apple Breakfast Fritters Recipe
1 Medium apple peeled and cored 1 egg 1 Slice bread cut in pieces 1/8 Tsp. vanilla e tract ...

read more

Vanilla Bavarian Cream Pie Recipe

Vanilla Bavarian Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Bavarian Cream Pie recipe  PDF



1 1/2 tablespoons unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream premium quality
1 teaspoon vanilla e tract
2 cups whipping cream
1 inch baked pie crust (1 to 9)

Directions: 1 Soften gelatin in cold water. Scald the milk. 2 In a mi ing bowl, mi together sugar and cornstarch. Add eggs and mi thoroughly. Add milk and softened gelatin, stirring constantly. 3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. 4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. Makes 1 9 inch pie
Converted by MC_Buster.

Vanilla Bavarian Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Vanilla Bavarian Cream Pie recipe  PDF   Desserts recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Joe Froggers Soft Molasses Cookies

New Cooking Recipes

Puerto Rican Beef Stew
Puerto Rican Beef Stew Recipe


3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » May 2018   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Vermont Cocoa Cake

Vermont Cocoa Cake Recipe
c Cocoa 1/2 c Boiling water 1/4 c Butter or margarine 1/2 c Shortening 2 c Sugar 1/8 ts Salt P...
read more

Category: » Cupcake Recipes

View more dishes

>