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December 2018

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Slow Cooker Recipes

Polish Baked Pork Loin

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Vanilla Bavarian Cream Pie Recipe

Vanilla Bavarian Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vanilla Bavarian Cream Pie recipe  PDF



1 1/2 tablespoons unflavored gelatin
8 tablespoons cold water
9 tablespoons white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream premium quality
1 teaspoon vanilla e tract
2 cups whipping cream
1 inch baked pie crust (1 to 9)

Directions: 1 Soften gelatin in cold water. Scald the milk. 2 In a mi ing bowl, mi together sugar and cornstarch. Add eggs and mi thoroughly. Add milk and softened gelatin, stirring constantly. 3 Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. 4 Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. Makes 1 9 inch pie
Converted by MC_Buster.

Vanilla Bavarian Cream Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
604 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Vanilla Bavarian Cream Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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2 1/2 cups all purpose flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 cup butter or margarine 1/2 cup raisins 1 cup apple butter 1 egg slightly beaten vegetable cooking spray additional apple butter for accompaniment Preheat oven to 425 F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mi tu re resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flour mi ture, stirring j ust until dry ingredients are moistened....

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