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October 2018

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Artichokes Jewish Style

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Valerie's Blueberry Pie Recipe

Valerie's Blueberry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Valerie's Blueberry Pie recipe  PDF



4 cups Blueberries fresh or frozen
3/4 cup Sugar
3 tablespoons Cornstarch
1/8 teaspoon Salt
1 cup Water
1/4 teaspoon Cinnamon
1 teaspoon Lemon juice
1 tablespoon Margarine
1 9 pie shell baked
Whipped topping or ice cream
1. Wash and drain blueberries. 2. In a medium saucepan, mi sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. Immediately add margarine and remaining berries. Stir until sauce is mi ed with all of the berries and margarine is melted. Pour mi ture into prepared pie shell. 3. Keep refrigerated until serving time. Serve with whipped topping or ice cream.

Valerie's Blueberry Pie recipe and other desserts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Valerie's Blueberry Pie recipe  PDF   Desserts recipes RSS   Thumsb up

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