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September 2019

Basic Recipes

Stews Recipes

Beef Stew1

Beef Stew1 Recipe
1 package beef 4 large potatoes 4 carrots 1 onion cooking 2 bay leaves 1 can peas o...

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   Basic Recipes September 2019 Basic Recipes

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Nantua Sauce Great Chefs Recipe

1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoi 1 ts Peppercorns, crushed 1 Bay leaf 4 tb Mushrooms, button, chopped 1/2 c Cognac 1 c Tomatoes, chopped 2 tb Parsley, chopped 1 tb Tarragon, chopped 1/2 c Puree, tomato 4 c Stock, fish ...


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Veal Glaze Master Chefs Recipe

1/2 c Stock, veal OR VEAL STOCK 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions, trimmed, quartered don't peel 2 lg Carrots, peeled, trimmed coarsely chop...


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Chocolate Leaves Master Chefs Recipe

3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves refrigerate until firm, carefully peel off leaves. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press...


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Dish Of The Day

Susan Rostov's Boiled Dinner

Susan Rostov's Boiled Dinner Recipe
5 lb Corned beef 1 Garlic clove 2 Cloves whole 10 Black peppercorns whole 2 Bay leaves...
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Category: » Dinner Recipes

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