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September 2019

Basic Recipes

Butter Cake Recipes

Jamocha Rum'N Butter Cake

Jamocha Rum'N Butter Cake Recipe
1 package Devils food cake mi with pudding 1 tablespoon Instant coffee 1/2 cup Water 1/2 cu...

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Lamb Stock Master Chefs Recipe

Bones and trimmings from 2 racks of Lamb 1/2 c Water, plus more as needed 1 c Tomato, fresh or canned 1 md Onion, chopped 2 lg Carrots, chopped 2 ea Celery, stalks, trimmed and chopped 5 ea Garlic, cloves, chopped 1 ea Thyme, fresh, sprig OR 1/2 ts Thyme, dried 2 ...


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Chocolate Leaves Master Chefs Recipe

3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves refrigerate until firm, carefully peel off leaves. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press...


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White Chocolate Mousse Great Chefs Recipe

1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted Creme fraiche Raspberry puree In a saucepan, heat the sugar and water until the mi ture forms a soft ball. Put the egg whites in the bowl of a mi er, and beat them until medium sti...


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Dish Of The Day

Sweet Chunk Pickles

Sweet Chunk Pickles Recipe
1/2 c Salt 1/4 c Vinegar 2 qt Water 2 Dozen 3 to 4 inch cucumbers Water 1 Stick cinnamon 1 1...
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Category: » Dinner Recipes

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