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March 2019

Basic Recipes

Pineapple Cake Recipes

Coconut Pineapple CakeCorrected

Coconut Pineapple CakeCorrected Recipe
CAKE: 1 cup Butter or margarine , softened 2 cups Sugar 4 Eggs 3 cups Cake flour , sifted...

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Duck Stock Master Chefs Recipe

5 lb Duck, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely chopped 2 md Carrots, peeled, trimmed coarsely chopped 2 lg Celery, stalks, with leaves, trimmed, coarsely chopped 2 Garlic, cloves, crushed 1 bn Parsley, stems 2 Thyme, sprig...


Basic Recipes » March 2019 » Cooking Food Network   Basic recipes RSS   New

Cajun Spice Ornish Recipe

4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes 1 tb Gumbo file 1 tb Ground cumin (or whole seeds toasted and ground) 1 tb Ground coriander ( or whole seeds toasted and ground) 1/2 tb Dried thyme 1/2 tb Ground fenugreek (or whole seeds toasted and ...


Basic Recipes » March 2019 » Cooking Food Network   Basic recipes RSS   New

Apricot Glaze Great Chefs Recipe

1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mi well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Ch...


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Dish Of The Day

Honey Lemon Sponge CakeKastutera

Honey Lemon Sponge CakeKastutera Recipe
1 cup sugar plus 1 tablespoon 1/4 cup honey 1 teaspoon vanilla 1 teaspoon lemon e tract 1/4 ...
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Category: » Cake Recipes

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