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July 2019

Basic Recipes

Seafood Recipes

Crab Melt Sandwich

Crab Melt Sandwich Recipe
G. Granaroli BRG76A MM:MK VM V03A 2 Slices rye bread/sandwich 2 Slices swiss cheese per sandwic...

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   Basic Recipes July 2019 Basic Recipes

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Asparagus Sauce Great Chefs Recipe

1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not...


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Apricot Glaze Great Chefs Recipe

1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mi well, bring to a boil, then simmer until clear. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Ch...


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Lamb Stock Master Chefs Recipe

Bones and trimmings from 2 racks of Lamb 1/2 c Water, plus more as needed 1 c Tomato, fresh or canned 1 md Onion, chopped 2 lg Carrots, chopped 2 ea Celery, stalks, trimmed and chopped 5 ea Garlic, cloves, chopped 1 ea Thyme, fresh, sprig OR 1/2 ts Thyme, dried 2 ...


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Dish Of The Day

David's Easy Chocolate Cake

David's Easy Chocolate Cake Recipe
1/2 c Butter 2 Unsweetened chocolate 2 Eggs 1 c Sugar 1 c Applesauce 1 ts Vanilla 1/2 c P...
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Category: » Easy Recipes

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