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January 2019

Basic Recipes

Sausages Recipes

German Sausage

German Sausage Recipe
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not P...

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   Basic Recipes January 2019 Basic Recipes

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Asparagus Sauce Great Chefs Recipe

1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not...


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Court Bouillon Master Chefs Recipe

2 1/2 c Water, cold 1 md Onion, sliced 1 ea Carrot, sliced 1 ea Celery, stalk, sliced 1 ea Leek, (white part only), trimmed and sliced (opt) 3 ea Fennel, stalks, (opt) 1 ea Thyme, sprig, fresh, OR 1 pn Thyme, dried Dill 1/2 ts Salt 4 ea Peppercorns, white For Cour...


Basic Recipes » January 2019 » Cooking Food Network   Basic recipes RSS   New

Cream Of Shallots Sauce Great Chefs Recipe

8 oz Wine, white, dry 2 oz Juice, lemon 4 oz Cream, heavy 4 oz Butter 4 tb Shallots, chopped Salt (to taste) Pepper (to taste) Oyster juice, from the shucked oysters In a saucepan, cook the shallots, white wine, oyster juice and lemon juice until all of the liquid has evaporated...


Basic Recipes » January 2019 » Cooking Food Network   Basic recipes RSS   New

Dish Of The Day

StirFried Ginger Beef Nua Pad King

StirFried Ginger Beef Nua Pad King Recipe
1/4 c Vegetable oil 1 Garlic clove, minced 10 oz Top sirloin steak, cut into 1/4 1 inch strips 1/...
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Category: » Easy Recipes

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