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March 2019

Basic Recipes

Meat Recipes

Braised meat with Brandy Mustard

Braised meat with Brandy Mustard Recipe
1 tb Olive oil 1 1/4 lb Bottom round steak, trimmed of fat and membrane 1/2 c Brandy 2 c Defa...

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Curry Butter Great Chefs Recipe

1/4 lb Butter, unsalted 2 ea Ginger, thin slices, chopped 1 lg Shallot, chopped 1 sm Garlic, clove, chopped 1 sm Chili, green, seeded and chopped 1 tb Garam Masala (see any Indian cookbook) 1 tb Curry, powder (If Garam Masala is not available, use 2 tb of Cu...


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Veal Glaze Master Chefs Recipe

1/2 c Stock, veal OR VEAL STOCK 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR combination of veal and beef bones 2 md Onions, trimmed, quartered don't peel 2 lg Carrots, peeled, trimmed coarsely chop...


Basic Recipes » March 2019 » Cooking Food Network   Basic recipes RSS   New

Roast Beef Puree Master Chefs Recipe

4 md Beets, with greens, stems trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried 1/4 ts Fennel seed 1/4 ts Coriander, ground 1/4 ts Rosemary, dried 4 Bay leaves 10 Peppercorns 2 tb Oil, olive, e tra virgin 2 tb Butter, unsalted, cut into pieces S...


Basic Recipes » March 2019 » Cooking Food Network   Basic recipes RSS   New

Dish Of The Day

Lemon Drops By Judy

Lemon Drops By Judy Recipe
2 Unsalted butter sticks/soft 1/2 c Confectioner's sugar 1 Egg yolk 2 tb Fresh lemon juice 1 L...
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Category: » Cookie Recipes

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