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May 2019

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Roast Turkey with Stuffings Recipe

Roast Turkey with Stuffings recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Turkey with Stuffings recipe  PDF


1 Whole turkey
fresh or thawed Stuffing of choice (see recipes) Butter or margarine melted Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing of choice. Stuff loosely into neck cavity, then skewer neck skin to back. Stuff body cavity loosely. Sew openings shut by lacing piece of string on wood picks. Fasten down legs either by tying or tucking under skin band. Twist wings akimbo under turkey. Place turkey, breast up, on rack in shallow roasting pan. Brush with melted butter. If roast meat thermometer is used, insert into thick part of thigh. Bulb should not touch bone. Roast at 325F. A tent of foil placed loosely over turkey keeps it from browning too fast and may be removed when necessary to baste turkey. Remove foil last half hour for final browning. Turkey is done when thermometer registers 180 to 185F, or when thick part of drumstick feels tender when pressed with thumb and forefinger or when drumstick and thigh move easily.

Roast Turkey with Stuffings recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Roast Turkey with Stuffings recipe  PDF   Stuffings recipes RSS   Thumsb up

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1 sm Jello any flavor 1/3 c Light corn syrup 2 tb Margarine 4 c Tri cereal Butter 9 square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat stir constantly. Remove from heat stir in cereal until evenly coated. Pat mi ture in pan with buttered back of spoon. Cover chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. ...

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