Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Stuffings Recipes

Chocolate Recipes

Gourmet Chocolate Chip Cookies

Gourmet Chocolate Chip Cookies Recipe
1 c Butter (unsalted), softened 1 c Dark brown sugar, packed 1 c Light brown sugar, packed 1 T Van...

read more

Roast Goose with Stuffing Kjwt81a Recipe

Roast Goose with Stuffing Kjwt81a recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Goose with Stuffing Kjwt81a recipe  PDF


1 ea Goose (9 12 lb Canadian wil
1 ea Tart apple peeled and diced
10 ea Dried figs cut in 1/4's
2 1/2 c Crumbled corn bread
1 Salt to taste
1 Ground pepper to taste
3 tb Chopped parsley
2 ts Chopped fresh savory
1 Gravy:
1 1/2 c Reserved goose broth
1 2 T flour Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 Hours. Draw off fat as it
accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Bon Appetit Jay / Okla (a goose hunter) FROM: JAY MORTON (KJWT81A)

Roast Goose with Stuffing Kjwt81a recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Roast Goose with Stuffing Kjwt81a recipe  PDF   Stuffings recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hot Sour Soup 3

New Cooking Recipes

Mother's Spinach
Mother's Spinach Recipe


2 lb Spinach 1 ts Salt 1/4 c Olive oil 1/4 ts Sugar 2 Garlic cloves minced 2 tb Lemon juice Wash spinach carefully to remove sand. Cook with salt not more than 5 minutes and only with water that clings to the leaves. Chop spinach coarsely. Heat oil in skillet and add the spinach, sugar and garlic. Reduce heat to simmer and slowly stir greens to coat well with the oil. Sprinkle with lemon juice and mi thoroughly. Cover and cook 15 minutes. Serve hot. NOTE: If desired, add 3 T. freshly grated Parmesan cheese the last 5 minutes and stir continually until cheese is distribut...

Cooking Magazines: Spinach Recipes » March 2019   Spinach recipes RSS   Thumsb up

Dish Of The Day

Quinoa Tabbouleh

Quinoa Tabbouleh Recipe
1 c Quinoa 1 14.5 oz can vegetable broth 2 tb Pine nuts 8 Cherry tomatoes, each cut Into eighth...
read more

Category: » Quinoa Recipes

View more dishes

>