Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Stuffings Recipes

Vegetarian Recipes

Chickpea Sandwich Spread

Chickpea Sandwich Spread Recipe
1 c Chickpeas cooked Garlic powder to taste 3 tb Italian salad dressing Salt and pepper to taste Mas...

read more

Roast Goose with Stuffing Kjwt81a Recipe

Roast Goose with Stuffing Kjwt81a recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Goose with Stuffing Kjwt81a recipe  PDF


1 ea Goose (9 12 lb Canadian wil
1 ea Tart apple peeled and diced
10 ea Dried figs cut in 1/4's
2 1/2 c Crumbled corn bread
1 Salt to taste
1 Ground pepper to taste
3 tb Chopped parsley
2 ts Chopped fresh savory
1 Gravy:
1 1/2 c Reserved goose broth
1 2 T flour Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 Hours. Draw off fat as it
accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose. Bon Appetit Jay / Okla (a goose hunter) FROM: JAY MORTON (KJWT81A)

Roast Goose with Stuffing Kjwt81a recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Roast Goose with Stuffing Kjwt81a recipe  PDF   Stuffings recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Beef Stroganoff Iii

New Cooking Recipes

Thai Chicken Coconut Soup Vmxv03a
Thai Chicken Coconut Soup Vmxv03a Recipe


2 c Condensed chicken broth (Low salt) 14 oz Unsweetend coconut milk 1/2 c Fresh lemongrass (sliced 1/4 thick) 1 lg Chicken breast half with skin and ribs 1 tb (or more) lime juice 1/2 Jalapeno chili minced Fresh cilantro finely chopped Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain soup through sieve into small saucepan. Add 1 T lime juice and ...

Cooking Magazines: Slow Cooker Chicken Recipes » December 2018   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Barley Vegetable Soup

Barley Vegetable Soup Recipe
1/2 cup Barley 2 quarts Chicken broth Onion chopped Carrot peeled and amp chunked Celery s...
read more

Category: » Soup Recipes

View more dishes

>