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February 2019

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Roast Goose with Stuffing Recipe

Roast Goose with Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Goose with Stuffing recipe  PDF


1 Goose (9 12 lb Canadian wil
1 Tart apple peeled and diced
10 Dried figs cut in 1/4's
2 1/2 c Crumbled corn bread
Salt to taste Ground pepper to taste 3 tb Chopped parsley
2 ts Chopped fresh savory
Gravy: 1 1/2 c Reserved goose broth
1 2 T flour Remove the neck and gizzard and place in a saucepan
with about 1 qt. of water and let simmer lightly for several hours while partially covered. Reduce to about 2 cups and season with salt. Mi remaining ingredients, e cept for gravy, together and adjust seasoning by tasting. Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 hours.Draw off fat as it accumulates. Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches and gt and gt to the body. Remove when done and let rest on a heated serving platter while you prepare the gravy. Pour off all but 2 Tbls. of the fat and sprinkle with the flour. Set the roasting pan over low heat and stir for one minute while scraping up all the brown bits. Add the broth and stir until smooth. Season to taste with salt and pepper and serve in a boat with goose.

Roast Goose with Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Roast Goose with Stuffing recipe  PDF   Stuffings recipes RSS   New

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