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Roast Capon with Rye Bread Stuffing Recipe

Roast Capon with Rye Bread Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Capon with Rye Bread Stuffing recipe  PDF



6 lb Capon or roasting chicken
4 tb Butter or margarine
1/2 c Finely chopped onion
1/2 c Finely chopped celery
1/2 ts Salt
1/4 ts Pepper
1/2 ts Caraway seeds (optional)
1 pk Instant chicken broth or
1 Cube chicken bouillon,
crumbled 6 c Cubed day old rye bread
1/4 c Finely chopped parsley
1/4 c Boiling water
Salt and pepper to taste Seasoned coating for chicken
1. Wash capon and pat dry with paper toweling and set
aside. 2. Melt butter or margarine in a deep, 2 quart, heat resistant, non metallic casserole in Microwave Oven 30 seconds. 3. Add onion and celery and heat, uncovered, 4 minutes
in Microwave Oven or until vegetables are tender. 4. Stir salt, pepper, caraway seeds and chicken broth
mi into vegetable mi ture. Add rye bread cubes and parsley toss until well combined. 5. Moisten bread mi ture with the 1/2 cup boiling water. 6. Rub inside cavity of capon with salt and pepper to taste. Stuff capon lightly with stuffing mi ture. Close body cavity with wooden skewers or sew with string. Sprinkle capon with seasoned coating for chicken as bottle instructions direct. 7. Place capon, breast side up in a shallow, heat resistant, non metallic baking dish. Use an inverted saucer as a rack to keep capon out of pan drippings. 8. Heat, loosely covered with a paper towel, in the
Microwave Oven 40 minutes or until a meat thermometer inserted in the thickest part of the bird (not touching any bones) registers 160 F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.
Wrap in aluminum foil and allow to stand 15 minutes before carving. If it is necessary to reheat capon, DO NOT PLACE ALIMINUM FOIL IN MICROWAVE OVEN.

Roast Capon with Rye Bread Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Roast Capon with Rye Bread Stuffing recipe  PDF   Stuffings recipes RSS   New

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