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July 2018

Stuffings Recipes

Cookie Bouquet Recipes

Pfeffernusse cookie bouquet

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3 tb Lemon juice 1/2 c Citron or other candied fruit or fruit peel, chopped 6 c Cake flour 2 ...

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Rainbow Trout with Herb Stuffing Recipe

Rainbow Trout with Herb Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Trout with Herb Stuffing recipe  PDF


6 Dressed trout
1 c Sliced onions
1 ts Salt
1/4 c Parsley, chopped
1 c Fresh bread cubes
3 tb Pimento, chopped
2/3 c Butter or oleo
3 ts Lemon juice
1 sm Can mushrooms
1/2 ts Marjoram
Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mi and stuff fish with mi ture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes.

Rainbow Trout with Herb Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Rainbow Trout with Herb Stuffing recipe  PDF   Stuffings recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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