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February 2019

Stuffings Recipes

Basic Recipes

Chocolate Mousse Master Chefs

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Rainbow Trout with Herb Stuffing Recipe

Rainbow Trout with Herb Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rainbow Trout with Herb Stuffing recipe  PDF


6 Dressed trout
1 c Sliced onions
1 ts Salt
1/4 c Parsley, chopped
1 c Fresh bread cubes
3 tb Pimento, chopped
2/3 c Butter or oleo
3 ts Lemon juice
1 sm Can mushrooms
1/2 ts Marjoram
Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mi and stuff fish with mi ture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes.

Rainbow Trout with Herb Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
295 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Rainbow Trout with Herb Stuffing recipe  PDF   Stuffings recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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