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November 2018

Stuffings Recipes

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PortugueseAmerican Stuffing Recipe

PortugueseAmerican Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PortugueseAmerican Stuffing recipe  PDF


1 Loaf portuguese bread
(or Italian bread) 1/4 lb Chourico sausage (or more)
(or use garlic sausage) Liver and gizzard from turke 1 lg Onion chopped
2 tb Olive oil
2 Garlic cloves chopped
1/4 c Chopped parsley
1 ts Black pepper
1/2 ts Paprika
2 Eggs beaten
Soak bread in water until soft. Squeeze dry and break up. Set aside. Simmer sausage, liver, and gizzard in water until tender. Drain and set aside. In a large frying pan saute onion in oil until soft. Add Garlic and parsley. Stir in spices and meat. Add beaten eggs. Return all ingredients to frying pan and cook until mi ture is slightly dry before stuffing the turkey. Stuff a 12 pound turkey.

PortugueseAmerican Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
198 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print PortugueseAmerican Stuffing recipe  PDF   Stuffings recipes RSS   Thumsb up

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