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January 2019

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Old World Walnut Stuffing Recipe

Old World Walnut Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old World Walnut Stuffing recipe  PDF


1 c Butter or margarine
4 md Celery ribs chopped
4 md Onions chopped
6 sl Rye bread in 1/2 cubes
6 sl Pumpernickel bread
cut into 1/2 cubes 8 oz Walnuts chopped and amp toasted
(see note) 1/2 c Chopped fresh parsley
1 1/2 ts Salt
1 1/2 ts Dried thyme leaves
1/2 ts Freshly ground black pepper
2 lg Eggs
In 10 skillet over medium heat, melt butter add celery and onions cook about 10 minutes, stirring occasionally until tender. In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper toss well to mi . In small bowl, beat together eggs and 1/2 cup water toss with stuffing. Place lightly into neck and body
cavities, Makes about 14 cups, enough to stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

Old World Walnut Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Old World Walnut Stuffing recipe  PDF   Stuffings recipes RSS   New

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