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June 2019

Stuffings Recipes

Eggs Recipes

Egga a La Nouvelle Orleans

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Old World Walnut Stuffing Recipe

Old World Walnut Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old World Walnut Stuffing recipe  PDF


1 c Butter or margarine
4 md Celery ribs chopped
4 md Onions chopped
6 sl Rye bread in 1/2 cubes
6 sl Pumpernickel bread
cut into 1/2 cubes 8 oz Walnuts chopped and amp toasted
(see note) 1/2 c Chopped fresh parsley
1 1/2 ts Salt
1 1/2 ts Dried thyme leaves
1/2 ts Freshly ground black pepper
2 lg Eggs
In 10 skillet over medium heat, melt butter add celery and onions cook about 10 minutes, stirring occasionally until tender. In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper toss well to mi . In small bowl, beat together eggs and 1/2 cup water toss with stuffing. Place lightly into neck and body
cavities, Makes about 14 cups, enough to stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

Old World Walnut Stuffing recipe and other stuffings recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Old World Walnut Stuffing recipe  PDF   Stuffings recipes RSS   New

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7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

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