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Flemish Beef Stew Recipe

Flemish Beef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Flemish Beef Stew recipe  PDF



Servings: 4
2 oz chopped salt pork 1 ea bay leaf
1 lb beef chuck in chunks 1 t thyme
3 ea onions thinly sliced into 3 T Dijon mustard
1 t flour 1 ea French Bread (stale)
1 1/2 T vinegar 2 c stout or porter
1 ea parsley spring 1 T packed brown sugar

Blanch salt pork in boiling water 5 minutes. Drain and rinse well pat dry. Transfer to heavy large skillet and cook over medium flame until lightly browned. remove from skillet using slotted spoon and reserve for use in salads or other dished. Increase heat to medium high. Add beef to skillet in batches (do not crowd) and cook until well browned on all sides, turning with spatula. transfer meat to heavy 2 to 3 quart saucepan. Add onions to skillet reduce heat slightly and cook until deep golden brown about 10 minutes, stirring occasionally. Blend in flour and cook about 30 seconds, watching carefully so flour does not burn. Add stout and stir, scraping up any browned bits. Bring mi ture to boil. Pour over beef. Blend in vinegar, sugar, parsley, bay leaf and thyme. Cover saucepan and simmer mi ture for 30 minutes.
Spread mustard over bread. Press bread into stew. Cover and cook until meat is tender, about 1 hour. remove bay leaf and discard. Serve immediately.
Serve with boiled potatoes, green salad and beer.

Flemish Beef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
577 people have voted
Last Reviewed on 2018-10-16



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