Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Stews Recipes

Pasta Recipes

Spinach Pecan Pesto

Spinach Pecan Pesto Recipe
1 c Pecan 8 oz Spinach, washed and amp drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cl...

read more

Flemish Beef Stew Recipe

Flemish Beef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Flemish Beef Stew recipe  PDF



Servings: 4
2 oz chopped salt pork 1 ea bay leaf
1 lb beef chuck in chunks 1 t thyme
3 ea onions thinly sliced into 3 T Dijon mustard
1 t flour 1 ea French Bread (stale)
1 1/2 T vinegar 2 c stout or porter
1 ea parsley spring 1 T packed brown sugar

Blanch salt pork in boiling water 5 minutes. Drain and rinse well pat dry. Transfer to heavy large skillet and cook over medium flame until lightly browned. remove from skillet using slotted spoon and reserve for use in salads or other dished. Increase heat to medium high. Add beef to skillet in batches (do not crowd) and cook until well browned on all sides, turning with spatula. transfer meat to heavy 2 to 3 quart saucepan. Add onions to skillet reduce heat slightly and cook until deep golden brown about 10 minutes, stirring occasionally. Blend in flour and cook about 30 seconds, watching carefully so flour does not burn. Add stout and stir, scraping up any browned bits. Bring mi ture to boil. Pour over beef. Blend in vinegar, sugar, parsley, bay leaf and thyme. Cover saucepan and simmer mi ture for 30 minutes.
Spread mustard over bread. Press bread into stew. Cover and cook until meat is tender, about 1 hour. remove bay leaf and discard. Serve immediately.
Serve with boiled potatoes, green salad and beer.

Flemish Beef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Flemish Beef Stew recipe  PDF   Stews recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Tom Wopat's AO Cake

New Cooking Recipes

Classic Chicken Parmesan
Classic Chicken Parmesan Recipe


1 lb Boneless, skinless chicken breasts, pounded flat 2 Eggs, lightly beaten 3/4 c Italian seasoned bread crumb 1 tb Vegetable oil 1 Jar Chicken Tonight Cooking Sauce for Chicken Cacciatore 3/4 c Shredded mozzarella cheese 3 tb Grated Parmesan cheese 3 3/4 c (6 oz.) wide egg noodles, uncooked Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil add chicken. Cook on both sides until lightly browned drain on paper towels. Pour 1/2 cup sauce in 8 inch square baking dish. Layer chicken in dish pour 3/...

Cooking Magazines: Chicken Parmesan Recipes » August 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Sweet Potatoes In Applesauce

Sweet Potatoes In Applesauce Recipe
1 cn Sweet potaotes 16oz, draind 1/4 ts Salt 1 cn Applesauce 8 oz. 1/4 c Brown sugar firmly pac...
read more

Category: » Sweet potato Recipes

View more dishes

>