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Beef Stew with Biscuits Recipe

Beef Stew with Biscuits recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew with Biscuits recipe  PDF


MICKEY'S GOURMET CKBK 2 lb Round steak, cubed
4 T Oil
4 T Flour
1/2 c Onion, cut 1/2 pieces
1/2 c Carrots, halves lenghtwise,
cut on bias 1/2 c Celery, cut on bias
3 T Tomato paste
4 Beef bouillon cubes
2 c Water
3 c BROWN GRAVY
1 t Paprika
1 Bay leaf
1 t Garlic
Salt and pepper 1 c Peas, cooked

BAKING POWDER BISCUITS 2 c Flour, sifted
1 T Sugar
4 t Baking powder
1/2 t Salt
1/2 c Shortening
1 Egg, beaten
2/3 c Milk
Chef Mickey's Village Restaurant, Disney Village Marketplace In stew pot, add oil over high heat. Dredge meat with flour and quickly sear a few pieces at a time until browned. Add onions, carrots, celery, and water to pot with meat simmer 15 mins. Add remaining ingreds e cept peas. Mi well simmer on low until meat is tender and vegs are cooked. Remove bay leaf and adjust seasoning if necessary. Just before servng, add peas and serve stew over biscuits. Baking Powder Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Combine milk and eggs mi into flour with a fork until just moistened. Turn dough onto a lightly floured surface knead gently. Roll to 3/4 thickness. Cut with a 2 figured cutter and place on an ungreased baking tray. Bake 12 mins or until golden.

Beef Stew with Biscuits recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2019-09-19



Thursday, Sep 19 2019 Download & Print Beef Stew with Biscuits recipe  PDF   Stews recipes RSS   Thumsb up

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