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Aaronson's Beef Stew Recipe

Aaronson's Beef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aaronson's Beef Stew recipe  PDF



AARONSON (PSTT79C) 3 large New potatoes cut in 1/8's
3 pounds Chuck meat
1 cup Fresh string beans cut in 1 1/2 cubes
2 cups Red onion coarsely sliced
1/2 package Frozen baby green peas
10 milliliters Garlic minced
1 small Bay leaf
1 cup Dry red wine
pn Basil 28 ounces Whole tomatoes packed in
pn Thyme Tomato puree pn Oregano 4 Carrots peeled and cut
and pepper to taste in chunks
Heat a large dutch oven until very hot and add the beef cubes. Sear when browne d all over add the red onions and garlic and saute for a minute or two with the beef. Add the wine and allow to cook on high heat for one minute, lower heat to just above a simmer, add the tomatoes and stir and gt to incorporate the ingredient s in the tomatoes. Add the rest of the ingredients, e cept the salt and pepper, give them a few good stirs and cook for about 2 hours, or until the beef is tend er, stirring frequently. Check often to insure that there is liquid in the pot. If you see it drying out, add some water, 1/2 cup at a time. Cook with the pot partially covered for the entire time. Taste and adjust seasoning with herbs, salt and pepper and enjoy I hope this recipe helps Formatted by Elaine Radis BGMB90B October, 1993 Posted, November 1991

Aaronson's Beef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
417 people have voted
Last Reviewed on 2019-02-24



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