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August 2018

Stews Recipes

Barbecue Recipes

Edie Acsell's Marinade

Edie Acsell's Marinade Recipe
BEEF,POULTRY,PORK,FISH,VEG'S 3 Garlic cloves minced 1/2...

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Not Just The RegularBeef Stew Recipe

Not Just The RegularBeef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Not Just The RegularBeef Stew recipe  PDF



2 lb Beef tenderloin 1 inch
Cubes Flour for dredging 2 tb Butter
2 tb Oil
2 Cloves garlic minced
Salt and pepper 2 c Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups boiling Water) 1 Baking potatoes grated
1 Onion
(studded with 2 cloves) 2 ts Thyme
1 Bay leaf
8 Red potatoes quartered
8 Carrots sliced
4 Stalks celery sliced
8 Tiny white onions
1 c (or 2) tomato juice
Handful fresh parsley finely chopped
Dredge meat in flour. Melt butter and oil in large pot add garlic. Cook the beef just to rare remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour. Add potatoes, carrots, cerlery and onions simmer 1/2 hour. Add tomato juice, as necessary for nice gravy. Add beef cubes, reheat toss in parsley and serve. Recipe By : Vinyard Seasons by Susan Branch

Not Just The RegularBeef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
333 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Not Just The RegularBeef Stew recipe  PDF   Stews recipes RSS   Thumsb up

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1 single unbaked 9 inch pastry shell frozen or fresh 3 eggs 3 tablespoons milk 1 1/4 cups sugar 1/4 cup flour 3 cups diced rhubarb 1 cup sliced strawberries Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and flour add the rhubarb and berries. Pour into the pie shell and bake for 50 to 60 minutes until custard is firm. ...

Cooking Magazines: Raw Food Recipes » August 2018   Raw Food recipes RSS   Thumsb up

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