Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Stews Recipes

Beverages Recipes

All Canadian Coffee

All Canadian Coffee Recipe
1/4 c Maple syrup pure 1/2 c Rye whiskey 3 c Coffee hot, black, double strength ...

read more

Not Just The RegularBeef Stew Recipe

Not Just The RegularBeef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Not Just The RegularBeef Stew recipe  PDF



2 lb Beef tenderloin 1 inch
Cubes Flour for dredging 2 tb Butter
2 tb Oil
2 Cloves garlic minced
Salt and pepper 2 c Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups boiling Water) 1 Baking potatoes grated
1 Onion
(studded with 2 cloves) 2 ts Thyme
1 Bay leaf
8 Red potatoes quartered
8 Carrots sliced
4 Stalks celery sliced
8 Tiny white onions
1 c (or 2) tomato juice
Handful fresh parsley finely chopped
Dredge meat in flour. Melt butter and oil in large pot add garlic. Cook the beef just to rare remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour. Add potatoes, carrots, cerlery and onions simmer 1/2 hour. Add tomato juice, as necessary for nice gravy. Add beef cubes, reheat toss in parsley and serve. Recipe By : Vinyard Seasons by Susan Branch

Not Just The RegularBeef Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Not Just The RegularBeef Stew recipe  PDF   Stews recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cactus Pear LemonGinger Penne

New Cooking Recipes

Cheesy Ham and Corn Pie
Cheesy Ham and Corn Pie Recipe


JONI CLOUD ID SSMW41A 1 pound Ham diced 2 1/2 cups Corn or mi ed vegies 1/4 cup Onion chopped 1 small Green pepper chopped 3 tablespoons Butter or Marg 4 Eggs or egg beaters 1/4 cup Milk 1/2 cup Cheddar cheese shredded 2oz 1 teaspoon Worcestetshire 1/4 teaspoon Pepper and amp salt to taste 2 Crust pie dough Or use any vegie your family Likes. 1.Saute onion, pepper in butter in large skillet until soft, Remove from Heat. 2. Beat eggs and milk in large bowl until blended. Add onion and peppers mi ture, Ham, corn, cheese, worcestershire sauce ...

Cooking Magazines: Chicken Pot Pie Recipes » May 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Wacky Cupcakes

Wacky Cupcakes Recipe
1.50 c Cake flour 0.25 c Sugar 1.00 ts Baking soda 0.50 ts Salt 1.00 c Water room temperat...
read more

Category: » Cupcake Recipes

View more dishes

>