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July 2019

Stews Recipes

Sausages Recipes

Cabbage with Sausage

Cabbage with Sausage Recipe
3 1/3 lb Cabbage Salt 4 1/2 oz Crisco 1 Onion 1 Beef Broth Cube 4 sl Sausage, thick slices 2...

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980255 Ox Tail Stew Recipe

980255 Ox Tail Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 980255 Ox Tail Stew recipe  PDF


1 lb Pkg. of o tail (or reg.
stew meat) 4 Diced potatoes
4 Pieces celery, sliced
1/2 pk Frozen corn
1 cn Tomato sauce
1 lg Onion, diced
4 Carrots, sliced
1 cn Whole stewed tomatoes
Salt and amp pepper Macaroni (opt.) Frozen sliced okra (opt.)
potatoes, onion, celery and carrots. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper. Continue cooking over medium fire until flavor is well blended. If you like macaroni in your stew, add when you add frozen corn. If you like okra, add after all other vegetables are done. Serve with hot cornbread or saltine crackers.

980255 Ox Tail Stew recipe and other stews recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print 980255 Ox Tail Stew recipe  PDF   Stews recipes RSS   Thumsb up

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1/2 cup butter or margarine softened 1/2 cup sugar 2 large eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 cup milk 5 tablespoons rum divided 3 tablespoons sugar Beat butter at medium speed with electric mi er until creamy. Add 1/2 cup s ugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Combine flour and ne t 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mi ture to butter mi ture alternately with milk mi ture, b...

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