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March 2019

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Southern Maryland Stuffed Ham

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Spinach and Buttermilk Soup Recipe

Spinach and Buttermilk Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spinach and Buttermilk Soup recipe  PDF


1 pk Frozen chopped spinach
4 c Chicken broth,reg. strength
2 tb Grated lemon peel
2 tb Cornstarch
2 c Buttermilk
Salt Pepper 1. Combine spinach and 2 cups broth in a 3 to 4 quart pan. Bring to
boil on high heat use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth. 2. In pan, mi remaining 2 cups broth with cornstarch until smooth
add spinach mi ture. Stir often on high heat until boiling. Mi in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste.

Spinach and Buttermilk Soup recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Spinach and Buttermilk Soup recipe  PDF   Soups recipes RSS   New

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