Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soups Recipes

Bread Recipes

Bread DumplingsSourdough

Bread DumplingsSourdough Recipe
2 c Sourdough batter proofed 1 c Milk 3 lg Eggs 6 c Flour, all purpose 2 tb Baking powder...

read more

Acorn Squash Soup wCorned Beef Walnuts Recipe

Acorn Squash Soup wCorned Beef Walnuts recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Acorn Squash Soup wCorned Beef Walnuts recipe  PDF


1 1/2 lb Lean Corned Beef
3 qt Water
2 lb Acorn Squash, Peeled,
Seeded and amp Cubed Black Peppercorns Nutmeg Mace Bay Leaf Juniper Berries Cloves 4 oz Prepared Horseradish,
2 qt Corned Beef Broth
1 1/2 c Heavy Cream
Salt Pepper 6 oz Walnuts, Shelled and amp
Toasted 4 tb Chives, Snipped
Cook the corned beef with water and seasonings until tender. Remove from the broth. Trim Cube. De fat the broth. Add the squash. Cook until tender. Cool. Use a food processor to puree. Add the cream and horseradish. Season to taste. Add the cubed corned beef. Sprinkle with toasted walnuts and chives immediately before serving. Chef Fritz Sonnenschmidt From: Joel Ehrlich

Acorn Squash Soup wCorned Beef Walnuts recipe and other soups recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
266 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Acorn Squash Soup wCorned Beef Walnuts recipe  PDF   Soups recipes RSS   New

2019 Best Cooking Recipes

New Recipes

ChardWrapped Salmon and Duxelles

New Cooking Recipes

Vegetable and Chicken Pot Pie
Vegetable and Chicken Pot Pie Recipe


1 T Margarine or butter 2 c Chopped celery 1 cn Condensed cream of chicken soup (10 3/4 oz) 1/2 c Milk 1/2 t Onion powder 1/4 t Dried thyme leaves 1/8 t Pepper 1 pk Frozen vegetables (16 oz) (combination of broccoli, cauliflower and carrots), thawed 1 1/2 c Cooked, cubed chicken 1 cn Hungry Jack Refrigerated Flaky Biscuits In large skillet, melt margarine. Add celery and soup over medium high heat until crisp tender. Stir in soup, milk, onion powder, thyme and pepper mi well. Stir in vegetables and chicken heat through. Spoon into 12 8 baking dish. Hea...

Cooking Magazines: Chicken Pot Pie Recipes » January 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Sara Lee's Chocolate Cupcakes

Sara Lee's Chocolate Cupcakes Recipe
WALDINE VAN GEFFEN VGHC42A 1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla 1/4 ...
read more

Category: » Cupcake Recipes

View more dishes

>