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May 2019

Snacks Recipes

Preserving Recipes

Vera's Mince Meat

Vera's Mince Meat Recipe
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peac...

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WholeWheat Granola Recipe

WholeWheat Granola recipe and other snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print WholeWheat Granola recipe  PDF


1 c Regular oats, uncooked
3/4 c Whole wheat flour
1/2 c Wheat germ
3/4 ts Cinnamon
1/4 ts Salt (optional)
1/4 c Vegetable oil
1/4 c Honey or substitute
2 tb Orange juice
1/4 c Flaked coconut
2 tb Sliced almonds
This is 1/4 original recipe. Mi first 5 ingredients in electric mi er. Combine oil, honey, and juice and pour over mi ture. Mi until completely blended. Spread evenly in a shallow pan and bake in 250 F oven for 45 minutes. Stir in coconut and almonds and bake 30 minutes more. Cool and stir in raisins. 1/2 cup serving 227 calories 1 starch, 1 fruit, 2 fat e changes. 27.9 grams carbohydrate, 4.7 grams protein, 11.9 gm fat , 4 gm fiber 98.4 mg sodium, 189.1 mg potassium, 0 cholesterol NOTE: To cut calories and fat, reduce the coconut and oil by a third.

WholeWheat Granola recipe and other snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
467 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print WholeWheat Granola recipe  PDF   Snacks recipes RSS   New

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CranberryStuffed Acorn Squash
CranberryStuffed Acorn Squash Recipe


2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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