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January 2019

Side Dish Recipes

   Side Dish Recipes January 2019 Side Dish Recipes

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Carrot Zucchini Julienne Recipe

1/2 lb Carrots 1/2 lb Zucchini 1 tb Betty's Butter 2 tb Fresh Lemon Juice Salt and pepper to taste 1 tb Poppy seeds Cut carrots and zucchini into 1/8 thick julienne strips. Place a steamer basket over boiling water and cook carrots, covered, until crisp tender 3 minutes. Remo...


Side Dish Recipes » January 2019 » Cooking Food Network   Side Dish recipes RSS   New

Radish Celery Salad Recipe

1 c Radishes 1 c Celery sliced thin 1/4 c French Dressing (low cal) 1 c Lettuce leaves torn up Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves. Food E changes per serving: 1 VEGETABLE E CHANGE CAL: 8 PER SERVING Source: Re...


Side Dish Recipes » January 2019 » Cooking Food Network   Side Dish recipes RSS   New

Nutty Brussels Sprouts Recipe

1 lb Brussels sprouts 1 ts Vigin olive oil 8 Toasted hazelnut or almonds toasted 1/8 ts Ground cardamom Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Romove sprouts to a serving bowl and stir i...


Side Dish Recipes » January 2019 » Cooking Food Network   Side Dish recipes RSS   New

Dish Of The Day

Sweet Almond Pudding with Dates

Sweet Almond Pudding with Dates Recipe
1/3 c Sweet rice flour 2 tb 2 t almond powder 1/2 c Cold water 3 c Cold milk 1/4 c Granulated ...
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Category: » Dinner Recipes

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